Shared Plates
(Lunch or Dinner)
SHARED SEATED MENU, MIN 15 $79 pp
MAINS
Glazed chicken Roulade with smoky ham & fruits
Lamb Backstrap with herby Chimichurri sauce
Green bean, snow pea, and hazelnut salad w/orange & olive oil
Roasted capsicum salad with quinoa, feta, roasted chickpeas, and a zest dressing
Herb cauliflower on French lentils with a shallot vinaigrette
TO START
Whipped feta loaded with fried green olives, shallots, oregano and olive oil dressing
Loaded house made hummus with roasted baby tomatoes & basil
Breads to scoop
TO FINISH
Adelaide Hills gelato with house made coulis and toasted toppings