Shared Plates
(Lunch or Dinner)

SHARED SEATED MENU, MIN 15 $79 pp

MAINS
Glazed chicken Roulade with smoky ham & fruits

Lamb Backstrap with herby Chimichurri sauce

Green bean, snow pea, and hazelnut salad w/orange & olive oil

Roasted capsicum salad with quinoa, feta, roasted chickpeas, and a zest dressing

Herb cauliflower on French lentils with a shallot vinaigrette

TO START

Whipped feta loaded with fried green olives, shallots, oregano and olive oil dressing

Loaded house made hummus with roasted baby tomatoes & basil

Breads to scoop

TO FINISH
Adelaide Hills gelato with house made coulis and toasted toppings